All ingredients should be at room temperature. Should you prefer this even sweeter, increase sugar to: 1/2 Cup
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|Serving Size: 1 Serving (2138g)|
|Recipe Makes: 1|
|Calories from Fat: 870 (13%)|
|Amt Per Serving||% DV|
|Total Fat 96.7g||129 %|
|Saturated Fat 34.2g||171 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 2180.9mg||671 %|
|Sodium 922.1mg||32 %|
|Potassium 2364.7mg||62 %|
|Total Carbohydrate 1180.2g||347 %|
|Dietary Fiber 35.4g||141 %|
|Sugars, other 1144.9g|
|Protein 229.5g||328 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6578
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