Try this Posole #4 recipe, or contribute your own.
Suggest a better descriptionHeres a Posole recipe that is similar to (but better than) a version we had in Puerta Vallarta. Our Mexican friend says it is the best he has ever had. Chop onions and garlic. Combine all but hominy and simmer for one hour. Add hominy and liquid from cans. Heat through and service garnishes, sides and lots of napkins. ( It is delicious but SLOPPY). Lorraine Heidecker
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 40 | ||
Calories from Fat: 4 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 590.9mg | 20 % | |
Potassium 376.9mg | 10 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 6.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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