Cut bacon slices into 1/2 inch pieces and cook in a nonstick skillet over medium heat until crisp. Remove from skillet and drain on paper towel.
In remaining bacon fat, brown roast on all sides. (If roast is tied with netting or string, leave it on)
Spray 4-5 quart crockpot liner with nonstick cooking spray. Place roast in liner, and add carrots and bacon.
Mix remaining ingredients in a small bowl and pour over roast.
Cover and cook on low for 8-10 hours.
Place beef on platter and remove string or netting, if used.
Stir gravy and serve with roast.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 8|
|Calories from Fat: 355 (70%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 130.3mg||40 %|
|Sodium 258.2mg||9 %|
|Potassium 642.7mg||17 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 4.1g|
|Protein 31.6g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
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