Beef pot roast with potatoes and carrots.
Place all ingredients except potatoes and carrots into crockpot. Cook on high for about 8 hours.
Pour juice from crockpot into sauce pan. Add potatoes and carrots. Cook until tender.
Slice roast and serve with potatoes and carrots.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 876 | ||
Calories from Fat: 471 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 187.9mg | 58 % | |
Sodium 794.8mg | 27 % | |
Potassium 2096.5mg | 55 % | |
Total Carbohydrate 45.9g | 14 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 36.1g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 876
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