Pot Roasted Rabbit

Ready in 1h

Try this Pot Roasted Rabbit recipe, or contribute your own.


sm Amount cooking oil
2 Garlic
1 tb Butter
1/2 ts Worcestershire Sauce
2 tb Chopped parsley
sm Amount sherry
1 c Mixed chopped onion; bell
1 c Bouillon
4 Strips bacon
1/2 ts Dry mustard
Salt and pepper to taste
1/2 ts Sugar
1 Wild rabbit
1 cn (medium) mushrooms

Original recipe makes 2 Servings



Sprinkle seasoned rabbit with vinegar and let stand about an hour, turning occasionally. Rinse and wipe dry. Cut into serving pieces and rub lightly with garlic, salt and pepper. Cut bacon into 1 inch pieces and brown in iron pot; remove and set aside. Lightly flour rabbit; panfry until well browned, adding as much oil as needed. Remove rabbit; pour off excess oil, retaining about 1 tablespoon. saute onion, celery, bell pepper and parsley. Meanwhile brown mushrooms in butter. Return rabbit to the pot; add mushrooms and 1/2 cup liquid. Cover and simmer slowly, adding liquid as needed. Return bacon to the pot. To make a gravy, remove rabbit from pot; add remaining ingredients. Add more liquid with flour to thicken, enough to make 2 cups gravy. Simmer about 15 minutes. Serve with rice. Will serve 2 to 4 depending on size of rabbit. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 344 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pot Roasted Rabbit. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free