Mix all ingredients except chicken broth, oil and pot sticker wrappers. Place 1 tbs of filling on to center of pot sticker wrapper. Seal edges with water.
Heat saute'' pan to medium high and wipe pan with a thin layer of vegetable oil. When hot, place the pot stickers onto pan. Do not over crowd. Let them cook for exactly 2 minutes. Add 1/3 cup chicken broth and pour on top of pot stickers. Cover immediately to contain steam. Lower temp to medium to medium low and cook for another 2 minutes. Remove lid and turn off heat. Remove from pan and serve hot.
Clean pan of residue before starting second batch.
Serve pot stickers with the "Risha" dipping sauce.
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 594 (58%)|
|Amt Per Serving||% DV|
|Total Fat 66g||88 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 283.4mg||87 %|
|Sodium 652.5mg||23 %|
|Potassium 844.3mg||22 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 35.1g|
|Protein 65.6g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1017
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