Try this Potato, Sausage and Leek Gratin recipe, or contribute your own.
Suggest a better description*Note: Potatoes should be unpeeled. Use only white part of leeks. Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs. flour. Add sausage, hen spread remaining Potatoes, leeks and green onions on top. Season to taste with salt and pepper. Sprinkle with remaining flour. Pour over enough milk just to cover mixture. Sprinkle bread crumbs over top. Dot with butter. Cover and bake at 375 degrees until Potatoes are tender, about l hour. Remove cover, and bake l5 to 20 minutes longer or until top is brown. Sprinkle with chopped chives just before serving.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 533 | ||
Calories from Fat: 127 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 2471.9mg | 85 % | |
Potassium 419.6mg | 11 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 72.3g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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