Potato, Sausage and Leek Gratin

Ready in 1 hour

Top-ranked recipe named "Potato, Sausage and Leek Gratin"

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Try this Potato, Sausage and Leek Gratin recipe, or contribute your own. "Bread Crumb" and "Main dishes" are two tags used to describe Potato, Sausage and Leek Gratin.


Ingredients

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1/2 lb Smoked sausage
2 tb Flour, more if necessary
Chives; Chopped
4 c Diced red potatoes*
1/2 c Finely chopped green onions
1/2 c Bread crumbs
1/4 c Butter; cut into sm. pieces
milk
salt and pepper; to taste
1 c Finely chopped leeks*

Original recipe makes 4 Servings

Servings  

Preparation

*Note: Potatoes should be unpeeled. Use only white part of leeks. Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs. flour. Add sausage, hen spread remaining Potatoes, leeks and green onions on top. Season to taste with salt and pepper. Sprinkle with remaining flour. Pour over enough milk just to cover mixture. Sprinkle bread crumbs over top. Dot with butter. Cover and bake at 375 degrees until Potatoes are tender, about l hour. Remove cover, and bake l5 to 20 minutes longer or until top is brown. Sprinkle with chopped chives just before serving.

Calories Per Serving: 533 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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