Potato, Spinach and Artichoke Soup

Ready in 40 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Potato, Spinach and Artichoke Soup"

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hearty and tasty soup

"I used 1 can of the drained artichokes and 1/2 of all the cheeses. I added some cooked, shredded chicken when I put the veggies in. This soup was wonderful, and satisfied everyone! I will definitely make it again!"

- Ksbebe

Ingredients

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5 large potatoes; cubed
2 cans artichoke bottoms; diced
2 10-oz bags spinach; chopped
2 tbsp Butter
2 tbsp olive oil
1 onion; chopped
4 cloves garlic; chopped
1 cup milk
32 oz chicken broth
1 cup Parmesan and cheddar; grated
8 oz cream cheese
1 tbsp Dijon mustard
2 tbsp sherry
Hot sauce; to taste
Thyme; salt, pepper, cayenne to taste

Original recipe makes 12

Servings  

Preparation

1. Place the potatoes in a large pot of cold water and bring to a boil. Salt the water, lower the heat and simmer until fork-tender (about 15 min). Drain the potatoes and return them to the pot to dry out

2. In a medium pot, melt the butter and the olive oil over medium-low heat. Add the onion and garlic and cook until softened, about 10 min. Add the boiled potatoes and milk and mash together. Season with salt, pepper, cayenne, hot sauce and thyme.

3. Stir in the cream cheese until melted and then add chicken broth and sherry. Stir in the vegetables and mustard and heat. Stir in cheeses. Thin soup with a little water if needed.

Credits

Added on Award Medal
Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I used 1 can of the drained artichokes and 1/2 of all the cheeses. I added some cooked, shredded chicken when I put the veggies in. This soup was wonderful, and satisfied everyone! I will definitely make it again!
Ksbebe 3 years ago
good served with garlic bread [I posted this recipe.]
coreenm 5 years ago
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