Try this Potato and Egg Casserole recipe, or contribute your own.
Suggest a better descriptionSaute onions in butter. Blend in flour and cook at medium heat. Stir in sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts. Spread 1/2 the sour cream mixture over potatoes. Layer tomato slices and egg slices in crust. Layer the rest of the potatoes and sour cream mixture on top. Sprinkle with bread crumbs and bake for 40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg wedges. SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 250 | ||
Calories from Fat: 124 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 68.1mg | 21 % | |
Sodium 655.3mg | 23 % | |
Potassium 114.4mg | 3 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 20.8g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.