Potato And Leek Chowder

Ready in 1 hour

Top-ranked recipe named "Potato And Leek Chowder"

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Try this Potato And Leek Chowder recipe, or contribute your own. "Chicken" and "Corn" are two tags used to describe Potato And Leek Chowder.


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3 c Chicken Stock
1 Bay leaf
1/4 c Chopped parsley
Salt; and pepper and cayenne to taste
1 c leeks; Chopped
1 1/2 c Corn kernels
1 tb Butter
2 lb potatoes; Peeled & diced
1 c Red Bell Pepper; diced
1 c milk
2 ts Dried thyme
2 tb olive oil

Original recipe makes 1



Directions: In a large soup pot heat the oil and butter. saute the leeks for 3 minutes until slightly tender. Add the bell pepper and potatoes and cook for 5 minutes. Add the chicken stock, thyme and bay leaf. Bring to a boil then reduce the heat to a simmer and cook 20-30 minutes, or until potatoes are tender. Remove about three quarters of the potatoes and puree in a blender with the milk. Return the mixture to the pot and add the corn and parsley. Season to taste and allow to simmer for about ten minutes more before serving.

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Calories Per Serving: 1690 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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