Name: Potato and Mushroom Curry
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 ts Salt; 1 1/2 ts Black pepper; 1 1/2 lb Mushrooms -- chopped; 6 md Potatoes -- cubed; 1/2 c Sour cream; 1/4 c Peanut oil; 7 oz Ortega Chilies -- chopped; 1 1/2 ts Tumeric; 3 lg Onions -- chopped; 7 Cloves Garlic -- minced; 4 ts Ginger -- grated; 1 1/2 ts Cumin Powder

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INGREDIENTS

2 ts Salt
1 1/2 ts Black pepper
1 1/2 lb Mushrooms -- chopped
6 md Potatoes -- cubed
1/2 c Sour cream
1/4 c Peanut oil
7 oz Ortega Chilies -- chopped
1 1/2 ts Tumeric
3 lg Onions -- chopped
7 Cloves Garlic -- minced
4 ts Ginger -- grated
1 1/2 ts Cumin Powder

Servings

INSTRUCTIONS

Saute the first 6 ingredients over low heat in a large covered saucepan until thoroughly cooked (20-25 minutes). While the above is nicely cooking, steam the potatoes until tender; drain and set aside. After the mushroom mixture is cooked add the turmeric, cumin powder, black pepper and salt. Add the potatoes to the curry mixture and heat through. Stir in and heat the sour cream. Then eat to your hearts content. This stuff is good!!!! Recipe By : Unknown File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 6 Servings

Calories: 118
Calories from Fat: 109 (92%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 3.1g
Cholesterol 7.5mg		2 %
Sodium 13.7mg		0 %
Potassium 75.3mg		2 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 1.8g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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