In a 2-quart saucepan, bring two inches of water to a boil over high heat. Meanwhile. peel the Idaho Potatoes and parsnips; cut them into I /2-inch cubes, and add them to the boiling water. Boil 10 minutes, or until tender Drain well. In a 1 2-inch skillet over medium heat, melt the butter. Add onion and cook about 5 minutes, stirring occasionally. Add the potatoes and parsnips, salt, paprika, and pepper to the skillet, and cook 5 to 10 minutes longer over medium-high heat, stirring frequently, until the v egetables are golden brown. (Makes 6 servings) From the files of Al Rice, North Pole Alaska. Feb 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1134g)|
|Recipe Makes: 1|
|Calories from Fat: 840 (53%)|
|Amt Per Serving||% DV|
|Total Fat 93.3g||124 %|
|Saturated Fat 30.7g||154 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 98.6mg||30 %|
|Sodium 109.5mg||4 %|
|Potassium 4024.4mg||106 %|
|Total Carbohydrate 182.5g||54 %|
|Dietary Fiber 34.7g||139 %|
|Sugars, other 147.9g|
|Protein 19.2g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!