Active time 10 minutes, total time 20minutes.
1. Combine all ingredients.
2. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Scatter potato mixture in skillet and press lightly to make sure it holds together. Cook until underside is golden, 4 to 5 minutes. Flip. Raise heat to medium high. Cook until underside is golden, 4-5 minutes.
3. Turn out galette. Cut into 8 wedges.
Made 03/2011 and served with steamed green beans and grapes.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 162 | ||
Calories from Fat: 95 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 86.7mg | 3 % | |
Potassium 175.9mg | 5 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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