Pre-heat oven to 200C/400F/Gas Mark 6. Butter deep round ovenproof dish. Arrange potato slices in a layer adding black pepper and chives. Arrange smoked salmon pieces in strips on top of potato and sprinklewith lemon juice. Repeat layering until dish is almost full. Pour the mixture of cream and milk over. Add butter in flecks over the surface of the dish and bake in the oven for half an hour. Serve immediately with a green salad. NOTES : When smoked salmon is trimmed and sliced small pieces are cut off. These trimmings are inexpensive and are widely available on request from any fishmonger.
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|Serving Size: 1 Serving (1388g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1177 (67%)|
|Amt Per Serving||% DV|
|Total Fat 130.8g||174 %|
|Saturated Fat 71.7g||358 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 691.9mg||213 %|
|Sodium 518.5mg||18 %|
|Potassium 2370.3mg||62 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.3g|
|Protein 142.5g||204 %|
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Calories per serving: 1751
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