Sweat the onions in olive oil, allow them to sizzle away, but keep stirring them every so often. Add in the garlic, thyme, chilli and potatoes. Stir everything together and then pour in the stock. Let it all cook until the potatoes are nearly ready. In a pan of boiling water, pour in the macaroni and stir to release some of the starches. Pop a steamer on top of the pot with the potatoes and steam the salmon. Once the pasta is nearly cooked, take the pan off the heat and drain, then add in the spinach so that the pasta can absorb its juices. Fold in the parmesan cheese, butter, pepper, garnish with parsley and serve with a slice of salmon.
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|Serving Size: 1 Serving (1712g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1045 (82%)|
|Amt Per Serving||% DV|
|Total Fat 116.1g||155 %|
|Saturated Fat 46.1g||231 %|
|Monounsaturated Fat 56.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 173.5mg||53 %|
|Sodium 10557.6mg||364 %|
|Potassium 152.3mg||4 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 33.5g|
|Protein 29.5g||42 %|
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Calories per serving: 1280
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