Try this Potato Bacon Fritatta recipe, or contribute your own.
Suggest a better descriptionMelt butter in 10 inch non stick skillet over medium heat, add frozen potatoes and cook 10 minutes or until browned. Combine eggs and next 3 ingredients, stirring with a wire wish and pour over potatoes. As mixture starts to cook, gently lift edges of frittata with a spatula and tilt pan so uncooked portion flows underneath. If center remains uncooked, carefully turn frittata over and cook 5 minutes or until center is done. Place frittata on serving platter, and sprinkle with shredded cheese. Cover with aluminum foil and let stand for 5 minutes. Sprinkle with bacon and garnish if desired. Serve immediately. Posted to recipelu-digest Volume 01 Number 479 by Lulubel2
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Serving Size: 1 Serving (1874g) | ||
Recipe Makes: 1 | ||
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Calories: 3981 | ||
Calories from Fat: 2972 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 330.2g | 440 % | |
Saturated Fat 118.2g | 591 % | |
Monounsaturated Fat 128.2g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 6652.4mg | 2047 % | |
Sodium 4228.6mg | 146 % | |
Potassium 2534.9mg | 67 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.6g | ||
Protein 237.5g | 339 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3981
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