Try this Potato Bake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 180 degrees.
2. Chop potatoes and spring onion.
3. Boil the potatoes until almost soft.
4. Combine potatoes, onion, thickened cream, sour cream and garlic in a bowl. Mix well.
5. Place mixture in an oven proof dish.
6. Cover with cheese.
7. Bake for 20 mins or until cheese is golden and potato is soft.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 586 | ||
Calories from Fat: 313 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 116.1mg | 36 % | |
Sodium 256.9mg | 9 % | |
Potassium 1497.6mg | 39 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 53.1g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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