Try this Potato Cake (Cunningham) recipe, or contribute your own.
Suggest a better descriptionCream well the butter and sugar. Add the other ingredients, leaving the eggs and baking powder till the last. Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly. Bake in layer pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean]. For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot. If you desire, you may add nuts and raisins to the icing. Ola Cunningham Comanche Study Club cookbook Comanche, TX, 1927
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1019 | ||
Calories from Fat: 300 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 61mg | 19 % | |
Sodium 346mg | 12 % | |
Potassium 110.4mg | 3 % | |
Total Carbohydrate 181.7g | 53 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 179g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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