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Serving Size: 1 Serving (1949g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3887 | ||
Calories from Fat: 2629 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 292.1g | 389 % | |
Saturated Fat 165.1g | 825 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 727.9mg | 224 % | |
Sodium 8820.2mg | 304 % | |
Potassium 2244.4mg | 59 % | |
Total Carbohydrate 199.9g | 59 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 193.7g | ||
Protein 126.2g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3887
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