Try this Potato Chip-Chocolate Toffee recipe, or contribute your own.
Suggest a better description1. Line a baking sheet with foil and butter the foil. Set 1 cup potato chips aside; break the remaining 4 cups chips in half if they're large.
2. Combine the butter, sugar, vanilla and vinegar in a saucepan over medium high heat and cook; sitrring occasionally, until the mixture is light amber and a candy thermometer registers 320 degrees about 10 minutes. Remove from the heat and stir in the 4 cups chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved 1 cup chips on top of the toffee and let cool.
3. Put about 3/4 of the chocolate in a microwave-safe glass bowl and microwave 30 seconds. Stir, then continue to microwave in 30 second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 months.
4. Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 927 | ||
Calories from Fat: 406 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 8.2mg | 0 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 137.9g | 41 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 136.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 927
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