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Suggest a better descriptionWash potatoes. Keep the peel on. Slice them very thin with a slicer or by hand. Put potato slices in ice water for about 10 minutes, then drain very well. Meanwhile, heat oil in a pan. Drop the potatoes carefully so the oil doesn't splatter, and deep fry them until they are crispy. Drain and add salt to taste.
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Serving Size: 1 batch (1714g) | ||
Recipe Makes: 1 | ||
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Calories: 4839 | ||
Calories from Fat: 3934 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 437.2g | 583 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 275.9g | ||
Polyunsanturated Fat 123.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.9mg | 3 % | |
Potassium 5385.4mg | 142 % | |
Total Carbohydrate 223.5g | 66 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 195.3g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4839
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