Potato, Corn, and Leek Chowder

Potato, Corn, and Leek Chowder

Ready in 20 minutes
22 review(s) averaging 4. 82% would make again

Top-ranked recipe named "Potato, Corn, and Leek Chowder"

Share it:

!

"Leek = onion family. Used only white portions as another recipe suggested. Added bacon, omitted the butter and just used the bacon grease to work the vegetables. Used fat free half & half as someone else did. Soup turned out delicious, flavorful. Served with warmed french bread."

- terik1972

Ingredients

Are you making this? 
2 tablespoons Butter
1 tablespoon olive oil
1 large Onion; diced
1/2 cup celery; finely chopped
1/2 cup red bell pepper; finely chopped
2 cups Whole Milk
3 tablespoons All-purpose flour
3 cups Chicken broth
2 cans kernel corn
2 pounds red potato; cubed peeled
1 teaspoon Salt
1/4 teaspoon Black Pepper; freshly ground
4 tablespoons fresh parsley; finely chopped
3 tablespoons fresh chives; chopped
1 teaspoon Hot sauce

Original recipe makes 6

Servings  

Preparation

Preparation

Heat butter and oil in a large Dutch oven over medium heat. Addleek, celery, and bell pepper; cook 4 minutes or until vegetables are tender,stirring frequently. Combine milk and flour in a small bowl, stirring with awhisk.

Slowly add milk mixture to pan, stirring constantly. Stir in broth,corn, potato, salt, and freshly ground black pepper; bring to a boil. Reduceheat, and simmer 30 minutes or until potato is tender. Stir in parsley andchives.

6 servings

Recipe By George Ross

Credits

Added on Award Medal
Verified by stevemur

photo by georgeross georgeross

photo by Ljean517 Ljean517

Delicious photo by Challenge5 Challenge5

It was freakin' delicious. photo by sarahburrough sarahburrough

Calories Per Serving: 1604 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Potato, Corn, and Leek Chowder All 22 reviews

I'd rate it:


sign in to add your comment

Learn more

Potato Leek Corn

Recipe ideas by email


Reviews

Add yours!

I used 1/2 onion and two small leeks, 1 cup 1%milk and 1 cup 1/2 & 1/2, used one can corn and one can creamed corn, and added about two tsp's chili powder as one reviewer suggested. It turned out very flavorful. Would definately make again.My husband had two bowls. I put some crumbled bacon on top of his :)
Fergcx1 1 month ago
I had to cook this a lot longer to ensure the potatoes were cooked. No leek, and not that much flavor. I really wanted to like this one but won't make again.
neverleavinsd 2 months ago
I used one can of creamed corn & one regular can. I topped with shredded cheddar cheese & bacon bits.
AESG 1 year ago
BDevild 2 years ago
I used a little less potato (1 1/2 lbs) and added about 1/2 tsp of chili powder. This recipe was REALLY good. My hubby had 3 dishes of it.
sarahburrough 2 years ago
Very Good! I used 1 leek & 1 small onion!
BoyceGirl 2 years ago
I have made this multiple times and it never fails.
mariposafria 2 years ago
Loved this! The onion/leek thing also confused me, I put in a couple leeks and an onion, and added bacon - so good. Thanks
Szerenke 2 years ago
The leek is missing from the ingredient list. Other than that, this is a new fav!
mitchellthompson 2 years ago
Observation: leeks and onion are not interchangeable. If this is indeed a 'leek' chowder, leeks ought to be one of the ingredients.
BaconATX 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free