Top-ranked recipe named "Potato, Corn, and Leek Chowder"
"Leek = onion family. Used only white portions as another recipe suggested. Added bacon, omitted the butter and just used the bacon grease to work the vegetables. Used fat free half & half as someone else did. Soup turned out delicious, flavorful. Served with warmed french bread."- terik1972
Heat butter and oil in a large Dutch oven over medium heat. Addleek, celery, and bell pepper; cook 4 minutes or until vegetables are tender,stirring frequently. Combine milk and flour in a small bowl, stirring with awhisk.
Slowly add milk mixture to pan, stirring constantly. Stir in broth,corn, potato, salt, and freshly ground black pepper; bring to a boil. Reduceheat, and simmer 30 minutes or until potato is tender. Stir in parsley andchives.
Recipe By George Ross
neverleavinsd 4 weeks agoI had to cook this a lot longer to ensure the potatoes were cooked. No leek, and not that much flavor. I really wanted to like this one but won't make again.
AESG 10 months agoI used one can of creamed corn & one regular can. I topped with shredded cheddar cheese & bacon bits.
BDevild 1 year ago
sarahburrough 2 years agoI used a little less potato (1 1/2 lbs) and added about 1/2 tsp of chili powder. This recipe was REALLY good. My hubby had 3 dishes of it.
BoyceGirl 2 years agoVery Good! I used 1 leek & 1 small onion!
mariposafria 2 years agoI have made this multiple times and it never fails.
Szerenke 2 years agoLoved this! The onion/leek thing also confused me, I put in a couple leeks and an onion, and added bacon - so good. Thanks
mitchellthompson 2 years agoThe leek is missing from the ingredient list. Other than that, this is a new fav!
BaconATX 2 years agoObservation: leeks and onion are not interchangeable. If this is indeed a 'leek' chowder, leeks ought to be one of the ingredients.
Ninja057 2 years agoadded to list of favorites. first dish ive cooked out of 7 or so from Big Oven that ive tried and came out as expected. simple flavors but quality. Add some hot sauce, WINNER.