Potato Corn Chowder

Ready in 20 minutes
4 avg, 4 review(s) 75% would make again

Top-ranked recipe named "Potato Corn Chowder"

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An easy, satisfying chowder that is "lip-smacking" good.

"NOTE: I had leftover Christmas ham that I used.
Also used leftover cheesy potato casseole for the potatoes and some leftover fresh creamed corn. I also cooked the celery and onion in the microwave instead of the stovetop. So, as you can see, this is a versitile recipe. Go ahead.....experiment and enjoy."

- crittermom17

Ingredients

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1.5 cups cooked ham; diced
1 cup celery; diced
1/2 cup onion; chopped
1 tbsp butter; or marg
1 13.75-oz can condensed Cheddar cheese soup
1.5 cups milk
1 14.5-oz can Del Monte diced potatoes; drained
1 14.5-oz can Del Monte Cream Style Golden Sweet corn

Original recipe makes 4

Servings  

Preparation

Cook ham, celery and onion in butter in large saucepan until vegetables are tender.

Add cheese soup, milk, potatoes and corn. Simmer 5 min. over low heat until heated through, stirring occasionally.

Notes

Prep. 8 min. Cook: 10 min. Servings: 4 - 6

Credits

Added on Award Medal
Calories Per Serving: 408 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I found this recipe to be bland, not very tasty!
Bruce14 4 years ago
We didn't add bacon and replaced it with some added flavor from a jalapeño, leek and green onions. We also just used fresh potatoes, which increased the cooking time. Delicious and wonderful for winter weather.
Bburgott 4 years ago
NOTE: I had leftover Christmas ham that I used. Also used leftover cheesy potato casseole for the potatoes and some leftover fresh creamed corn. I also cooked the celery and onion in the microwave instead of the stovetop. So, as you can see, this is a versitile recipe. Go ahead.....experiment and enjoy.
crittermom17 8 years ago
Prep. 8 min. Cook: 10 min. Servings: 4 - 6 [I posted this recipe.]
crittermom17 8 years ago
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