An easy, satisfying chowder that is "lip-smacking" good.
Cook ham, celery and onion in butter in large saucepan until vegetables are tender.
Add cheese soup, milk, potatoes and corn. Simmer 5 min. over low heat until heated through, stirring occasionally.
Prep. 8 min. Cook: 10 min. Servings: 4 - 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 4 | ||
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Calories: 408 | ||
Calories from Fat: 230 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 100.6mg | 31 % | |
Sodium 2173.9mg | 75 % | |
Potassium 587.1mg | 15 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 15.3g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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