Make sure that the water is 115? F. Mix yeast in warm water, add sugar, potatoes, and then melted butter. Mix powdered milk, 3 C. flour, salt in large bowl. Add yeast mixture. Stir until well blended. Add Additional flour (up to 2 3/4 C.) Knead for no longer than 10 Minutes. Place in well greased large bowl. Cover. Let rise until double. Roll out and form rolls as desired. Brush with egg. Let rise until double. Bake at 350? F. for 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12|
|Calories from Fat: 76 (19%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 21.3mg||7 %|
|Sodium 87mg||3 %|
|Potassium 232.3mg||6 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 68.3g|
|Protein 9.7g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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