Potato Finger Dumplings or kartoflane kluski in Polish, can be eaten as a side dish with butter or as the main course when combined with caramelized onions and fried bacon or other smoked meats. Every Eastern European region has a variation of this dish.
In a large bowl, mix all the ingredients, in the order given.
Place mixture on a lightly floured surface. Knead in addtional flour if mixture is too sticky.
Put a large pot of salted water on high heat to boil.
Meanwhile, divide dough in half and roll into a long cylinder, the thickness of a pencil. Cut at 2-inch intervals.
Drop dumplings into boiling salted water. Bring water back to a boil and, once dumplings rise to the surface, cook 5 minutes.
Using a slotted spoon, remove dumplings to a serving bowl. Add melted butter and bread crumbs, if desired.
Note: A variation of this dish is to add caramelized onions and fried bacon or other smoked meats.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 97 | ||
Calories from Fat: 20 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 69.9mg | 22 % | |
Sodium 200.3mg | 7 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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