Try this Potato Gnocchi with a Gorgonzola Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F. Season the potatoes with the oil, salt and pepper. Place on a baking sheet and bake until tender, about 1 to 1 1/2 hours. Remove from the oven and cool completely. Peel the potatoes, discarding the skin, and place in a bowl. With a hand potato masher, mash the potatoes until smooth. Season with salt and pepper. Add the egg and 1/4 cup plus 2 tablespoons of the flour. Sprinkle the remaining 1/4 cup flour on a baking sheet, lined with parchment paper. Turn the dough onto the floured surface and roll into a log, about 1-inch thick. Cut the dough into 1-inch pieces. Roll each piece across the tines of a fork. In a large saucepan, combine the milk, water, 1 teaspoon olive oil, salt and pepper. Bring the liquid just to a boil. Add the gnocchi and poach for 5 minutes. Remove the gnocchi with a slotted spoon and drain. Place the cream in a saucepan over medium heat. Bring to a simmer. Whisk in the cheese and season with salt and pepper. Toss the gnocchi with the cream sauce. Spoon onto a large serving platter. Garnish with black pepper. Yield: 4 to 6 servings Per serving: 3206 Calories (kcal); 259g Total Fat; (69% calories from fat); 133g Protein; 127g Carbohydrate; 985mg Cholesterol; 6742mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 14 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 42 1/2 Fat; 1 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C43 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1388g) | ||
Recipe Makes: 1 | ||
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Calories: 2782 | ||
Calories from Fat: 1656 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184g | 245 % | |
Saturated Fat 115.5g | 578 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 724.5mg | 223 % | |
Sodium 6520.6mg | 225 % | |
Potassium 3456.3mg | 91 % | |
Total Carbohydrate 158.5g | 47 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 150.6g | ||
Protein 127.2g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2782
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