Ready in 20 minutes
A quick vegetarian pasta dish
Add 16 oz. gnocchi to 4 quarts of rapidly boiling slightly salted water. Boil for 3-4 minutes or until gnocchi float to the top while stirring occasionally. Drain in a colander.
In a sauce pan, heat the olive oil. Add pesto sauce and pignoli nuts and cook for 1 minute. Pour the cream into the pan and bring to boil, reduce heat and simmer for 5 minutes. Add the cheese, stirring to prevent lumps. Serve the sauce over the cooked gnocchi.
Can add chopped garlic or shallots to olive oil as it heats
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qawsed 3y ago
NanMP 4y agoFlavorful and easy to prepare. A very nice dish that lends itself to variations depending what you have in your pantry.
A1truck 4y agoGreat sauce and super easy to make! It does need some salt however (hence the 4 stars). I also tried it with prosciutto, awesome!!
stevemur 9y ago[I made edits to this recipe.]
rameyag 9y agoCan add chopped garlic or shallots to olive oil as it heats [I posted this recipe.]