Potato Gratin with Gruyere and Creme Fraiche

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Potato Gratin with Gruyere and Creme Fraiche"

Share it:

From Bon Appetit - November 2002


Are you making this? 
3 lb Russet Potatoes; peeled & cut Into 1/8-inch-thick rounds
1 1/2 c Creme Fraiche; stirred to loosen
1 1/2 c Gruyere Cheese; grated
2 tablespoon Fresh Italian Parsley; chopped

Original recipe makes 8



Preheat oven to 400F. Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of creme fraiche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining creme fraiche; sprinkle with remaining cheese. Bake gratin uncovered 30 minutes. Reduce oven temperature to 350F. Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Sprinkle with parsley and serve.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 378 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Potato Gratin with Gruyere and Creme Fraiche

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
cbatte 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free