Potato-Ham Scallop Casserole

Ready in 1 hour
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Potato-Ham Scallop Casserole"

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Try this Potato-Ham Scallop Casserole recipe, or contribute your own. "Potatoes" and "Casseroles" are two tags used to describe Potato-Ham Scallop Casserole.


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2 c ham; Cubed, fully cooked
1 tb Butter; or margarine, melted
2 tb parsley; Finely snipped
2 c milk
8 md Potatoes; peeled & thinly
1/4 c Onion; finely chopped
3 tb bread crumbs; Fine, dry
1/2 c All-purpose flour

Original recipe makes 4



Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.

Verified by stevemur
Calories Per Serving: 770 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and adaptable
scmetis 2 years ago

I'll have to try this recipe sometime
Jennaplease 2 years ago

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