Potato Hamburger Casserole

Potato Hamburger Casserole

34 reviews, 4.4 star(s). 76% would make again

Ready in 45 minutes

PREP TIME: 15 min READY IN: 45 min Ground beef is a staple in our kitchen and bakes up very tasty in this great casserole when topped with the cheesy mashed potatoes.

Ingredients

1 pound Ground beef
1/2 medium Onion
3/4 teaspoon Salt
1 pinch Pepper
1 10.75-oz can Campbell's Tomato Soup
1 12-oz can Corn
1 1/3 cups Water
2 tablespoons Butter
1/2 cup milk
1 1/3 cups Potato
1 ea Egg
1/2 cup Cheddar Cheese

Original recipe makes 4 Servings

Servings  

Preparation

Heat oven to 350 degrees F. In a large skillet, cook ground beef and onion until beef is thoroughly cooked; stirring frequently. Drain. Stir in 1/2 teaspoon of the salt, pepper, corn and soup. Spoon into ungreased 1 1/2 quart casserole.

In medium saucepan, bring water, butter and remaining 1/4 teaspoon of salt to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork and mix until potatoes are of desired consistency. Stir in the egg until well blended.

Spoon potatoes in mounds over beef mixture. Sprinkle the cheese over all. Bake at 350 degrees for 25-30 minutes or until thoroughly heated.

TIPS: Frozen (thawed), or canned green beans can be added to the beef mixture with the soup. Use about 1 1/2 cup of vegetables.

Notes

I prefer Mexicorn over regular corn and SHARP cheddar cheese. I also use Campbell's Healthy Request Tomato Soup to cut the sodium content. Bacon bits may be added to the casserole during the last few minutes of cooking, if desired.

Verified by stevemur
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Potato Hamburger Casserole ~~ Fresh Out of the Oven!!
cogramma

Potato Hamburger Casserole ~~ Ready to Eat & oh so yummy too!
cogramma

I added crumbled bacon to the top
irishbomber473


mmr2007

Super taste and super easy!
rotts4me

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Calories Per Serving: 916 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Nice comforting dish - my family loved it. Very versatile, too.
jdriemeyer 6m ago

Very easy to make!
Valerie411 9m ago

I added 2 cloves of garlic which I chopped with my onion in the food processor. I seasoned my ground turkey with garlic salt, garlic powder, onion salt, onion powder in addition to salt & pepper. I used frozen peas instead of corn. I used real potatoes which I sliced in the food processor and microwaved for 2 minutes first. I topped with extra cheese prior to baking at 350 for 50 minutes (for the milk/egg mixture) to absorb.
mogriff1 2y ago

I used real mashed potatoes and added garlic. Turned out great!
paulavaskeroeterdink 2y ago

Love it!
tedfritchlee 2y ago

Rsplitt 2y ago

My family and I loved them. We didn't have corn so we used mixed vegetables and green beans. We also used real potatoes and two eggs. But it turned out awesome. My 4 year old who doesn't like to eat all of his food cleared his plate with out us even asking him to.
pludrew 2y ago

This recipe is The BOMB! But along with the corn I also add peas, green beans and an extra egg or two to hold it all together! It's the only way I can ge my 20 and 22 yr olds to eat vegetables! They love it!
mssnaz 2y ago


Justen24 3y ago

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