Potato Hamburger Casserole

Potato Hamburger Casserole

Ready in 45 minutes
32 review(s) averaging 4.4. 78% would make again

Top-ranked recipe named "Potato Hamburger Casserole"

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PREP TIME: 15 min READY IN: 45 min Ground beef is a staple in our kitchen and bakes up very tasty in this great casserole when topped with the cheesy mashed potatoes.

"I added 2 cloves of garlic which I chopped with my onion in the food processor. I seasoned my ground turkey with garlic salt, garlic powder, onion salt, onion powder in addition to salt & pepper. I used frozen peas instead of corn. I used real potatoes which I sliced in the food processor and microwaved for 2 minutes first. I topped with extra cheese prior to baking at 350 for 50 minutes (for the milk/egg mixture) to absorb. "

- mogriff1

Ingredients

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1 pound Ground beef
1/2 medium Onion
3/4 teaspoon Salt
1 pinch Pepper
1 10.75-oz can Campbell's Tomato Soup
1 12-oz can Corn
1 1/3 cups Water
2 tablespoons Butter
1/2 cup milk
1 1/3 cups Potato
1 ea Egg
1/2 cup Cheddar Cheese

Original recipe makes 4 Servings

Servings  

Preparation

Heat oven to 350 degrees F. In a large skillet, cook ground beef and onion until beef is thoroughly cooked; stirring frequently. Drain. Stir in 1/2 teaspoon of the salt, pepper, corn and soup. Spoon into ungreased 1 1/2 quart casserole.

In medium saucepan, bring water, butter and remaining 1/4 teaspoon of salt to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork and mix until potatoes are of desired consistency. Stir in the egg until well blended.

Spoon potatoes in mounds over beef mixture. Sprinkle the cheese over all. Bake at 350 degrees for 25-30 minutes or until thoroughly heated.

TIPS: Frozen (thawed), or canned green beans can be added to the beef mixture with the soup. Use about 1 1/2 cup of vegetables.

Notes

I prefer Mexicorn over regular corn and SHARP cheddar cheese. I also use Campbell's Healthy Request Tomato Soup to cut the sodium content. Bacon bits may be added to the casserole during the last few minutes of cooking, if desired.

Credits

Added on Award Medal
Verified by stevemur

Potato Hamburger Casserole ~~ Fresh Out of the Oven!! photo by cogramma cogramma

Potato Hamburger Casserole ~~ Ready to Eat & oh so yummy too! photo by cogramma cogramma

I added crumbled bacon to the top photo by irishbomber473 irishbomber473

photo by mmr2007 mmr2007

Super taste and super easy! photo by rotts4me rotts4me

See 2 more photos
Calories Per Serving: 916 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Potato Hamburger Casserole All 32 reviews

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I added 2 cloves of garlic which I chopped with my onion in the food processor. I seasoned my ground turkey with garlic salt, garlic powder, onion salt, onion powder in addition to salt & pepper. I used frozen peas instead of corn. I used real potatoes which I sliced in the food processor and microwaved for 2 minutes first. I topped with extra cheese prior to baking at 350 for 50 minutes (for the milk/egg mixture) to absorb.
mogriff1 11 month ago
I used real mashed potatoes and added garlic. Turned out great!
paulavaskeroeterdink 1 year ago
Love it!
tedfritchlee 1 year ago
Rsplitt 1 year ago
My family and I loved them. We didn't have corn so we used mixed vegetables and green beans. We also used real potatoes and two eggs. But it turned out awesome. My 4 year old who doesn't like to eat all of his food cleared his plate with out us even asking him to.
pludrew 1 year ago
This recipe is The BOMB! But along with the corn I also add peas, green beans and an extra egg or two to hold it all together! It's the only way I can ge my 20 and 22 yr olds to eat vegetables! They love it!
mssnaz 1 year ago
taylorbranch90 1 year ago
Justen24 1 year ago
masias 1 year ago
We loved it, a definite keeper!!!! Very easy and great taste. Super for a busy night. I added red and green pepper to the beef when I browned it and I doubled the cheese.
rotts4me 1 year ago
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