I havent tried the recipes, but they are from The Complete American-Jewish Cookbook, which has a pretty good track-record, IMHO. Mix potatoes, beaten eggs, meal, pepper and 2 tsp. salt. Brown onions in hot fat and add 1 tsp. salt. Flatten small pancakes of the potato mixture in the hand. cover with brown onions. Press another pancaked on top. roll in matzo meal. Fry in hot fat or bake in hot oven (400F). Serves 6 to 8. Variations: Meat or liver mixure can be used instead of onions. Posted to JEWISH-FOOD digest Volume 98 #005 by "Shoshana L. Boublil"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2215g)|
|Recipe Makes: 1|
|Calories from Fat: 1190 (47%)|
|Amt Per Serving||% DV|
|Total Fat 132.2g||176 %|
|Saturated Fat 46.1g||230 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 3240mg||997 %|
|Sodium 3931.8mg||136 %|
|Potassium 4709.9mg||124 %|
|Total Carbohydrate 225.4g||66 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 198.7g|
|Protein 119.5g||171 %|
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Calories per serving: 2546
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