Potato Latkes with Cranberry Jam

Ready in 30 minutes

Top-ranked recipe named "Potato Latkes with Cranberry Jam"

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Ingredients

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2 large russet potatoes
2 shallots, minced (4 tablespoons)
2 garlic cloves minced (1 tablespoon)
4 eggs, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon dried tarragon
2 teaspoons fresh chives; snipped
1 teaspoon dried mustard
2 teaspoons salt
Freshly ground black pepper
1/2 cup vegetable oil
Fresh chives; for garnish
Cranberry Jam; recipe follows
1 cup sugar
1/2 cup cranberry juice
1 (12-ounce) package frozen cranberries
1 1/2 teaspoons ground cardamom
1 star anise
Pinch salt
Pinch white pepper

Original recipe makes 12 Servings

to 14 latkes  

Preparation

recipe from: FoodNetworkRecipes
Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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