Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE BLADE in BOWL. Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up. Shred potatoes and continue processing until finely chopped. Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5 seconds. In 10-inch skillet heat small amount of vegetable oil over medium high heat. Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. Brown on both sides until done, about 2 to 3 minutes per side. Serve topped with sour cream. From: General Electrics COOKING WITH A FOOD PROCESS ======================================================= =================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6) Cooking
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|Serving Size: 1 Pancake (128g)|
|Recipe Makes: 12|
|Calories from Fat: 57 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 264.4mg||81 %|
|Sodium 107.8mg||4 %|
|Potassium 330.8mg||9 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.5g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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