Potato Pancakes German Style (Kartoffelpfannkuchen)

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Top-ranked recipe named "Potato Pancakes German Style (Kartoffelpfannkuchen)"

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Try this Potato Pancakes German Style (Kartoffelpfannkuchen) recipe, or contribute your own. "Pancake" and "Side dishes" are two tags used to describe Potato Pancakes German Style (Kartoffelpfannkuchen).


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3 c Water
1/2 ts Salt
2 tb milk
Vegetable oil; as needed
1 ts Lemon juice
2 1/2 c Potatoes; (2 large)
1 Potato; boiled, mashed
1 large Egg; beaten

Original recipe makes 4



* Potatoes are grated on medium grater. 2 1/2 Cups Approx. Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. Beat raw and cooked potatoes with egg, milk, and salt to form a batter. Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan. When firm on the bottom side, loosen edges and turn. Brown on other side. Remove, drain on paper towel, and keep warm. Continue until all batter is used. Serve immediately. NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998

Calories Per Serving: 170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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