Top-ranked recipe named "Potato Pancakes German Style (Kartoffelpfannkuchen)"
Try this Potato Pancakes German Style (Kartoffelpfannkuchen) recipe, or contribute your own. "Pancake" and "Side dishes" are two tags used to describe Potato Pancakes German Style (Kartoffelpfannkuchen).
* Potatoes are grated on medium grater. 2 1/2 Cups Approx. Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. Beat raw and cooked potatoes with egg, milk, and salt to form a batter. Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan. When firm on the bottom side, loosen edges and turn. Brown on other side. Remove, drain on paper towel, and keep warm. Continue until all batter is used. Serve immediately. NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce. Posted to recipelu-digest by firstname.lastname@example.org (Judy E Ryder) on Feb 08, 1998
There are no reviews yet for Potato Pancakes German Style (Kartoffelpfannkuchen). Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!