Peel and grate the potatoes into a large bowl. Fill the large bowl with cold water. Let the potatoes soak for 10-15 minutes, swishing them occasionally. Drain. Refill with cold, salted water (not too much, and you dont need the salt if you are sodium-restricted). Soak for another 5-10 minutes. Drain in a colander. Drain a long time. Press them out, wait, and press more. Toss them around. Press some more (you get the picture). Put the potatoes in the bowl with the diced onion, the eggs and the flour, mix together, and salt & pepper to taste. Heat about 1/4" of oil in a large skillet or electric frying pan to around 350F. Spoon about 1/2 c. of the potato mixture into the hot oil, spreading it out with the back of a pancake turner. Cook until brown on the bottom (3-4 minutes?); turn and cook until golden brown. Drain on paper towels. Enjoy! Gary -- Gary L Hewitt email@example.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (485g)|
|Recipe Makes: 4|
|Calories from Fat: 115 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 528.8mg||163 %|
|Sodium 231.1mg||8 %|
|Potassium 1554.5mg||41 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 65.8g|
|Protein 24.2g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
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