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Try this Potato Pancakes or Potato Cakes recipe, or contribute your own.
Soak potatoes in the water for 10 minutes; drain and squeeae dry in a kitchen towel. In a large bowl, combine all ingredients except the oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato mixture into the pan; flatten slightly. Cook about 6 minutes until crispy and brown, turning once. Repeat with more oil and remaining potato mixture. Serve with sour cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold water. * 1 medium onion, very finely chopped. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
okshipwreck 3y agoAwesome. Secret, not too large patties.
jatleo 4y agoI made clam jacks, I know sounds gross, but so delicious. Had to add a bit more flour as the clams made it to runny. Also added a bit more spice, garlic powder, pepper, & smoked paprika. (all to to taste) Very West Coast First Nations delicacy. Just ate, everyone is very full & very happy! I added about 1 cup of chopped butter clams to the original recipient.
Deliverme88 4y ago
Eatit_Loveit 5y agoThis is a great recipe! Easy & much fresher than frozen hash browns. They are wonderful for a snack or for breakfast with a side of fresh fruit! And fun to cook, too!
Hizbeloved 6y agoMy two year old was the only one that liked them. Kind of like hashbrowns, but I am sure it was my fault.