A great way to use up left over mashed potatoes from dinner. Adjust ingredient quantities depending on how much mashed potatoes you have left over.
Put mashed potatoes in a bowl, beat in the eggs and salt. Put in about the same amount of flour as the size of the eggs (roughly half a cup). If the dough is a little thick put in some milk, but don't make the mixture too thin.
In a heavy based frypan put in some oil and warm til it is very hot. Put in large dobs of mixture into frypan and spread out a little. When cooked on one side, flip and cook on other side.
Serve savory with salt or garlic. Serve sweet with sugar, maple syrup or lemon juice.
Taste great hot just off the frypan or cold the next day for lunchboxes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4|
|Calories from Fat: 25 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 93.7mg||29 %|
|Sodium 437.2mg||15 %|
|Potassium 529.3mg||14 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 39.2g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
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