Active Time: 20 Minutes
Total Time: 20 Minutes
In a medium mixing bowl, beat together the eggs, flour, salt, pepper, and onion.
Place the grated potatoes on a piece of cheesecloth or a clean kitchen towel, gather the ends together, and wring the potatoes to extract their moisture. Add the grated potatoes to the egg mixture and stir well. Shape the mixture into 6 thin potato pancakes.
In a large, heavy frying pan over medium-high heat, heat the oil until almost smoking. Add 3 of the pancakes and cook for 2 to 3 minutes on each side, or until golden brown. Repeat with the remaining 3 pancakes. Drain on paper towels and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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