Potato Patties

Potato Patties

Ready in 4 hours
6 review(s) averaging 4.2. 50% would make again

Top-ranked recipe named "Potato Patties"

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Leftover mashed potatoes and leftover broccoli mixed with cheese, breaded and fried.

"I have added this recipe to my favs... the kiddos love it !!! Thankx for sharing "

- elizabethbeovideswoo


Are you making this? 
2 cups potatoes; mashed
1 1/2 cups cooked broccoli; chopped
1 cup Cheddar cheese; shredded
1 egg
1 tablespoon Water
1 1/2 cups breadcrumbs
1/2 cup grated Parmesan
4 tablespoons Vegetable oil

Original recipe makes 8



Mix mashed potatoes, broccoli and cheddar cheese together in a bowl. Form the mixture into 8 patties.

In a small shallow bowl, beat the egg with the water. In another shallow bowl, mix the breadcrumbs with the Parmesan cheese. Dip each potato patty in the egg and then the breadcrumb mixture. When all the patties are coated with crumbs, set in refrigerator for 4 hours or overnight for the crumb coating to dry.

About 10 minutes before serving, heat the vegetable oil in a large skillet. Place the patties in the skillet and brown on both sides until golden, about 5-7 minutes.

Serve hot.


Added on Award Medal
Verified by stevemur



Potato Patties

Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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marie0717 1 year ago

I have added this recipe to my favs... the kiddos love it !!! Thankx for sharing
elizabethbeovideswoo 1 year ago

lailasher 1 year ago

This sounds good. Probably will try
misstonia1967 1 year ago

very good
FullMetalBlonde 2 years ago

It is important to have the patties chilled before frying them. [I posted this recipe.]
weckle 5 years ago

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