Potato Patties

Potato Patties

Ready in 4 hours
6 review(s) averaging 4.2. 50% would make again

Top-ranked recipe named "Potato Patties"

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Leftover mashed potatoes and leftover broccoli mixed with cheese, breaded and fried.

"I have added this recipe to my favs... the kiddos love it !!! Thankx for sharing "

- elizabethbeovideswoo

Ingredients

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2 cups potatoes; mashed
1 1/2 cups cooked broccoli; chopped
1 cup Cheddar cheese; shredded
1 egg
1 tablespoon Water
1 1/2 cups breadcrumbs
1/2 cup grated Parmesan
4 tablespoons Vegetable oil

Original recipe makes 8

Servings  

Preparation

Mix mashed potatoes, broccoli and cheddar cheese together in a bowl. Form the mixture into 8 patties.

In a small shallow bowl, beat the egg with the water. In another shallow bowl, mix the breadcrumbs with the Parmesan cheese. Dip each potato patty in the egg and then the breadcrumb mixture. When all the patties are coated with crumbs, set in refrigerator for 4 hours or overnight for the crumb coating to dry.

About 10 minutes before serving, heat the vegetable oil in a large skillet. Place the patties in the skillet and brown on both sides until golden, about 5-7 minutes.

Serve hot.

Credits

Added on Award Medal
Verified by stevemur

Potato Patties photo by weckle weckle

Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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marie0717 10 months ago
I have added this recipe to my favs... the kiddos love it !!! Thankx for sharing
elizabethbeovideswoo 11 month ago
lailasher 12 months ago
This sounds good. Probably will try
misstonia1967 1 year ago
very good
FullMetalBlonde 1 year ago
It is important to have the patties chilled before frying them. [I posted this recipe.]
weckle 4 years ago
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