Potato Patties

Potato Patties

6 reviews, 4.2 star(s). 50% would make again

Ready in 4 hours

Leftover mashed potatoes and leftover broccoli mixed with cheese, breaded and fried.


2 cups potatoes; mashed
1 1/2 cups cooked broccoli; chopped
1 cup Cheddar cheese; shredded
1 egg
1 tablespoon Water
1 1/2 cups breadcrumbs
1/2 cup grated Parmesan
4 tablespoons Vegetable oil

Original recipe makes 8



Mix mashed potatoes, broccoli and cheddar cheese together in a bowl. Form the mixture into 8 patties.

In a small shallow bowl, beat the egg with the water. In another shallow bowl, mix the breadcrumbs with the Parmesan cheese. Dip each potato patty in the egg and then the breadcrumb mixture. When all the patties are coated with crumbs, set in refrigerator for 4 hours or overnight for the crumb coating to dry.

About 10 minutes before serving, heat the vegetable oil in a large skillet. Place the patties in the skillet and brown on both sides until golden, about 5-7 minutes.

Serve hot.

Verified by stevemur
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Potato Patties

Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have added this recipe to my favs... the kiddos love it !!! Thankx for sharing
elizabethbeovideswoo 2y ago

This sounds good. Probably will try
misstonia1967 3y ago

very good
FullMetalBlonde 3y ago

It is important to have the patties chilled before frying them. [I posted this recipe.]
weckle 6y ago

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