Potato Peel Soup - BigOven 131965

Potato Peel Soup

Ready in 1 hour

Top-ranked recipe named "Potato Peel Soup"

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Try this Potato Peel Soup recipe, or contribute your own. "Chicken" and "Frugal03" are two tags used to describe Potato Peel Soup.


Ingredients

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Fresh herbs and spices; your
Salt; to taste
Milk or half-and-half
Potato peelings
Black Pepper; freshly ground
2 qt Basic Chicken Stock; see *

Original recipe makes 8 servings

Servings  

Preparation

* Note: See the "Basic Chicken Stock" recipe which is included in this collection. Save the peels from washed potatoes and simmer them in the Chicken Stock along with the chopped carrots, onions and celery. Simmer until all is tender, about 30 minutes. Add fresh herbs and spices to your liking. Add some milk or half-and-half, then salt and pepper to taste. This is really a very good soup, especially if you add fresh dill and parsley. This recipe serves 8. Comments: This one is really for the kids. Well, then again, maybe not. I have always felt bad about throwing out potato peelings because I enjoy them so. I make potato salad without even peeling the potatoes. Try this trick for using the peelings, but you understand that the peels must be placed in the soup stock just after you wash and peel the potatoes. Otherwise, the peels will begin to discolor. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-22-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-07-1995 Recipe by: Jeff Smith

Calories Per Serving: 4 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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