Try this Potato Pizza recipe, or contribute your own.
Suggest a better descriptionIn bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan with oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes longer or until golden brown.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 | ||
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Calories: 256 | ||
Calories from Fat: 76 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 18.8mg | 6 % | |
Sodium 269mg | 9 % | |
Potassium 845.9mg | 22 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 30.1g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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