Mix potatoes and egg well. Season with salt and pepper. Drop by tsps. on greased baking sheet and bake in moderate oven until brown.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6|
|Calories from Fat: 13 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 37.4mg||11 %|
|Sodium 328.8mg||11 %|
|Potassium 324.1mg||9 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 16.9g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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