Potato Salad (It Is Sometimes Called in Israel Mayo Salad) - BigOven 8350

Potato Salad (It Is Sometimes Called in Israel Mayo Salad)

Ready in 1 hour

Top-ranked recipe named "Potato Salad (It Is Sometimes Called in Israel Mayo Salad)"

Share it:

Try this Potato Salad (It Is Sometimes Called in Israel Mayo Salad) recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Potato Salad (It Is Sometimes Called in Israel Mayo Salad).


Ingredients

Are you making this? 
1/2 c Mayo
1 cn Peas and cubed carrots
Salt to taste
4 Eggs
6 md Potatoes

Original recipe makes 12 Servings

Servings  

Preparation

Source : shall we say traditional? Serves : about 12 buffet servings 1. Boil unpeeled potatoes and eggs in uncovered pot. When boiling, continue to heat until potatoes can be pierced with fork easily. Remove from heat, pour water and cover with cold water. 2. Peel eggs and potatoes. Cube. 3. Mix potatoes, eggs, sieved can contents. Add salt and then mayo. Salad should be very "pasty". 4. Before serving, turn over from bowl into serving dish (can be done in any fancy shaped bowl). If done correctly, salad will hold its shape. 5. Garnish with chopped parsley or stoned olives or really anything (since the color is off-white, any garnish looks good on it). Posted to JEWISH-FOOD digest by "???? ????ODh" on Apr 27, 1998

Calories Per Serving: 239 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Potato Salad (It Is Sometimes Called in Israel Mayo Salad). Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Salad Tossed Salad Mayo


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free