Wash and peel the potato put them in water and salt to a boil, until tender, but not too much that they break! Drain and cool in the refrigirator.
Boiled the 3 eggs and cool in the refrigirator with the potato
when cooled open the eggs cut them and mix the mayonaise, the onion, the red and green peppers and the potato making a deliciuos colorful salad!
Add the apples if you like, cover and leave in the fridge until ready to serve.
In a large skillet sauté the garlic and cilantro in the butter and oil for 2 to 3 minutes, Don't let the garlic turn brown!!!
Add the shrimp, turning the heat a little bit med to high and cook for 5 minutes, add the flour to thicken the buttery sauce,
Squeeze the 1/2 lemon and cook for just 1 more minute.
Remove from heat and serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1546g)|
|Recipe Makes: 3|
|Calories from Fat: 4659 (88%)|
|Amt Per Serving||% DV|
|Total Fat 517.6g||690 %|
|Saturated Fat 315.6g||1578 %|
|Monounsaturated Fat 139.2g|
|Polyunsanturated Fat 25.5g|
|Cholesterol 1950.8mg||600 %|
|Sodium 4061mg||140 %|
|Potassium 3099.3mg||82 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 105.6g|
|Protein 60.9g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5274
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