easy quick potato salad in a hurry
Wash potatoes and cook in microwave until just done, about 5 minutes. Put in ice water to stop cooking and to cool. While potatoes are cooling, combine hard boiled egg, mayonnaise and yellow mustard and blend with a fork until egg is minced, set aside. When potatoes are cool, prepare them as you wish, I do not peal but cut them into 1/2 squares or so, you could also slice or mash them. Place potatoes, celery, onion, sweet relish, and mayonnaise mixture into a serving bowl. Stir to combine. Taste and add more of any of the ingredients to suit your own taste. Garnish with Tumeric, Paprika, and dried chives, I like lots of Chives.
Just right with a sandwich or wings!!
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 2 | ||
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Calories: 376 | ||
Calories from Fat: 155 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 104.5mg | 32 % | |
Sodium 401.9mg | 14 % | |
Potassium 973.3mg | 26 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 44.7g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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