Potato Salad From Justin Wilson

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Try this Potato Salad From Justin Wilson recipe, or contribute your own.


2 tb Horseradish sauce
1 ts Salt
1/2 c Piquante sauce
2 tb olive oil
6 Hard boiled eggs, chopped
1 c Stuffed green olives, choppd
1 c Dill pickles, chopped
1 c Mayonnaise
1 c Sweet pickle relish
1 c Black olives, chopped
5 lb Potatoes, peeled and cooked

Original recipe makes 1 Recipe



Beat mayo, horseradish sauce, olive oil, salt and piquante sauce. Mix all other ingredients in a large bowl and then mix in the sauce. Note that the potatoes should be broken into chunks by the spoon that you are mixing with. Justin seemed to think that it was important to not cut the potatoes, just to break them up as you are mixing. From Justins TV cooking show and I think he said that the recipe was in his book "Easy Cooking". Tom Greaves Posted to CHILE-HEADS DIGEST by tgreaves@primeco.com on Feb 17, 1999

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