Potato Salad From Justin Wilson

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Try this Potato Salad From Justin Wilson recipe, or contribute your own. "Mayo" and "Salads" are two tags used to describe Potato Salad From Justin Wilson.


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2 tb Horseradish sauce
1 ts Salt
1/2 c Piquante sauce
2 tb olive oil
6 Hard boiled eggs, chopped
1 c Stuffed green olives, choppd
5 lb Potatoes, peeled and cooked
1 c Dill pickles, chopped
1 c Mayonnaise
1 c Sweet pickle relish
1 c Black olives, chopped

Original recipe makes 1 Recipe



Beat mayo, horseradish sauce, olive oil, salt and piquante sauce. Mix all other ingredients in a large bowl and then mix in the sauce. Note that the potatoes should be broken into chunks by the spoon that you are mixing with. Justin seemed to think that it was important to not cut the potatoes, just to break them up as you are mixing. From Justins TV cooking show and I think he said that the recipe was in his book "Easy Cooking". Tom Greaves Posted to CHILE-HEADS DIGEST by tgreaves@primeco.com on Feb 17, 1999

Calories Per Serving: 2242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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