Potato Salad with Egg, Dill Pickle, And Tarragon

Ready in 1 hour

Top-ranked recipe named "Potato Salad with Egg, Dill Pickle, And Tarragon"

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Try this Potato Salad with Egg, Dill Pickle, And Tarragon recipe, or contribute your own. "Mayo" and "Pdate" are two tags used to describe Potato Salad with Egg, Dill Pickle, And Tarragon.


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1/4 c Finely chopped dill pickle
2 tb Dijon mustard
; teaspoon dried tarragon or
1 1/4 lb Small new potatoes; (1 to 2
1 tb Finely chopped shallot
; diameter)
3 tb Mayonnaise
3 tb Sour cream
1 tb Finely chopped fresh
1 Hard-cooked large egg;

Original recipe makes 1 servings



In a large saucepan combine potatoes with enough water to cover by 1 inch and simmer until just tender, about 15 to 20 minutes. Drain potatoes and cool until they can be handled. While potatoes are cooling, in a bowl combine remaining ingredients with salt and pepper to taste. Cut potatoes into quarters and gently toss with egg mixture. Serve potato salad chilled or at room temperature. Yield: 2 servings Per serving: 411 Calories (kcal); 45g Total Fat; (93% calories from fat); 3g Protein; 4g Carbohydrate; 34mg Cholesterol; 633mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9355 Converted by MM_Buster v2.0n.

Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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