Kylee Toney's Potato Salad
1. Peel and cut up potatoes
2. Boil potatoes and eggs together.
3. Break up potatoes into more bite size.
4. Take the egg out and peel off shell, cut up, put back in potatoes.
5. Add enough mayo to make it salady
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 123 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.6mg | 0 % | |
Potassium 672.5mg | 18 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 24.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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