Potato Skins with Cheese and Bacon

Potato Skins with Cheese and Bacon

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Potato Skins with Cheese and Bacon"

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Try this Potato Skins with Cheese and Bacon recipe, or contribute your own. "Appetizers" and "Misc" are two tags used to describe Potato Skins with Cheese and Bacon.

"The thing I did different was to bake the potatoes rubbed with kosher salt and olive oil. Then I took the pulp out and baked the skins until they were crisp on both sides. Made a big difference in taste."


Ingredients

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FROM LINDA FIELDS
CYBEREALM BBS 3157858098
4 md baking potatoes; Unpeeled
Vegetable cooking spray
4 sl bacon
3/4 c Low-fat sharp cheddar
1 tb fresh chives; Minced
1/4 c Nonfat sour cream

Original recipe makes 8 Servings

Servings  

Preparation

Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 minutes or until shells are crisp. Set aside. Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among the shells. Bake at 425F for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat sour cream. Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream Calories per serving: 106 (29% from fat) Source: Cooking Light Magazine, May 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Calories Per Serving: 190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very good! Rubbed the potato with olive oil instead of using cooking spray.
moonbeams02 2 years ago

The thing I did different was to bake the potatoes rubbed with kosher salt and olive oil. Then I took the pulp out and baked the skins until they were crisp on both sides. Made a big difference in taste.
aphilbeck8 3 years ago

Really good method for making potato skins for those that have never done it.
Mydogsnameisbob 4 years ago

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