Ready in 45 minutes
A hot creamy soup with delicious chunks of ham that is the perfect meal for a cold night.
Peel and cube potatoes. Boil in two cups of water until tender. Drain, reserving 1 cup liquid (add water if needed). Melt butter in large saucepan over medium heat and add onion. Cook, stirring often until tender but not brown. Add flour to saucepan, season with pepper and cook 3 to 4 minutes.
Gradually add potatoes, reserved 1 cup liquid, milk, and sugar. Stir well, then add cheese and ham. Simmer on low heat 30 minutes, stirring often. Serve plain, or in a bread bowl.
This soup is great served in bread bowls!
dmcmil4911 2y agoLeft out ham because was putting in a bread bowl very good
darrent 2y agoDelicious
darrent 3y agoBest soup around
darrent 5y agoI substituted Ham for 3 slices bacon fried and cut small. Very Nice.
BraggsKitchen 9y agoI used 2 cups colby/cheddar mixed cheese; added 3 oz Oscar Meyer Bacon bits, minced onion and 1/2 cup sour cream, and salt to taste. YUM!
radiantsahm 10y agoThis soup is great served in bread bowls! [I posted this recipe.]